Certified USDA Organic Red Split Lentils, Gluten-free, Vegan-friendly, non-GMO, Masoor Dal, Turkey (2 pounds, 32 ounces)

Certified organic by Pro-Cert Organic Systems Ltd.
BOTANICAL SOURCE & ORIGIN: Lens culinaris from Turkey.
CULTIVATION: Dehulled and split red lentils.
HEALTH BENEFITS: a good source of protein, fiber, B-complex vitamins, iron and zinc.
COMMON USES: Boil and cook for 15-20 minutes depending on the texture desired.
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