Roland Foods Dried Split Red Lentils, Specialty Imported Food, 35.2-Ounce Bag

Healthy, filling, and flavorful, Roland Foods Dried Red Lentils bring a staple of the Middle East and India to your home or professional kitchen. These dried whole lentils have a mild taste and a thin skin that disintegrates with longer cooking times. Vegetarian and vegan, lentils serve as the backbone of countless healthy dishes, providing ample protein per serving. To cook, soak 1 cup of dry lentils in 4 cups of salted water for about an hour. Then, simmer the lentils in the same salted water for about 12-15 minutes until tender, drain, and season to taste. Use whole red lentils to create delicious dals, add them to curries, or use them in soups. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

DRIED RED LENTILS: Brightly colored whole red lentils create visually striking dishes
A WORLDWIDE STAPLE: Low in calories and an excellent source of protein
SIMPLE PREPARATION: Simmer for 10-25 minutes until tender, then drain and season to taste
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM FRANCE: A gourmet international specialty food product
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